Rick Stein’s first London restaurant in a converted turn of the last century stables and coach-house with an enviable view of the River Thames.
Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole à la Meunière, Indonesian seafood curry and salt and pepper prawns as well as a selection of new dishes including côte de boeuf steak paired with a béarnaise sauce and served with hand cut chips.
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Alongside the à la carte menu, they also offer a set lunch menu, available Monday to Friday.
